The Butter Chicken House
Chicken VIndaloo
Chicken VIndaloo
Our Chicken Vindaloo is fiery, bold, and packed with real heat. Made with our own house‑made vindaloo spice blend, it delivers a strong chilli kick balanced with deep, aromatic flavours. A touch of vinegar gives the dish its classic tang and helps the spices shine. Tender chicken is slow‑cooked in this vibrant sauce, making every bite intense, rich, and satisfying. Perfect for anyone who loves genuine Indian heat and big flavour
How to cook & serve
How to cook & serve
From Frozen: Microwave for 6-7 minutes or until piping hot.
Carefully remove from microwave as product will be hot. Stir and serve.
From Thawed: Microwave for 3-4 minutes or until piping hot. Carefully remove from microwave as product will be hot. Stir and serve.
Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly. After reheating the content, the container itself will be very hot. Once opened, use immediately. DO NOT REHEAT.
Ingredients
Ingredients
Chicken Thighs, Cashew, Vinegar, Ginger, Garlic, Tomatoes, Cream(Milk), Spice Mix, Onions, Sugar, Salt
Allergens
Allergens
Does contain: Dairy, Cashew
May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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