The Butter Chicken House
Paneer Makhani
Paneer Makhani
Paneer Makhani is a beloved North Indian classic that combines soft, cubed paneer cheese in a velvety tomato-based cream sauce infused with aromatic spices. This restaurant-quality dish features a perfect balance of tangy tomatoes, rich butter, and fresh cream, creating a luxurious sauce that clings beautifully to each piece of paneer. Finished with a hint of kasuri methi and warming spices, it's an indulgent yet approachable curry that pairs perfectly with naan, roti, or steamed rice. Ideal for those seeking authentic Indian comfort food with sophisticated flavour depth.
How to cook & serve
How to cook & serve
From Frozen: Microwave for 6-7 minutes or until piping hot.
Carefully remove from microwave as product will be hot. Stir and serve.
From Thawed: Microwave for 3-4 minutes or until piping hot. Carefully remove from microwave as product will be hot. Stir and serve.
Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly. After reheating the content, the container itself will be very hot. Once opened, use immediately. DO NOT REHEAT.
Ingredients
Ingredients
Panner (Indian Cottage Cheese), Cashew, Tomatoes, Cream(Milk), Spice Mix, Onions, Sugar, Salt
Allergens
Allergens
Does contain: Dairy, Cashew
May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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