The Butter Chicken House
Spicy Paneer Makhani
Spicy Paneer Makhani
Discover the bold side of a North Indian classic with our Spicy Paneer Makhani. Tender paneer cubes swim in a velvety tomato-cream sauce elevated by our signature house-made vindaloo blend—delivering fiery heat balanced with subtle sweetness and layered complexity. Rich butter, fresh cream, and aromatic spices create an indulgent sauce that clings to every piece, while kasuri methi adds authentic depth. This restaurant-quality curry transforms simple ingredients into sophisticated comfort food. Serve with naan, roti, or steamed rice for an unforgettable meal that proves authentic Indian cuisine doesn't compromise on flavour or heat.
How to cook & serve
How to cook & serve
From Frozen: Microwave for 6-7 minutes or until piping hot.
Carefully remove from microwave as product will be hot. Stir and serve.
From Thawed: Microwave for 3-4 minutes or until piping hot. Carefully remove from microwave as product will be hot. Stir and serve.
Heating time based on a 1000W microwave. Microwave ovens vary, adjust timing accordingly. After reheating the content, the container itself will be very hot. Once opened, use immediately. DO NOT REHEAT.
Ingredients
Ingredients
Panner (Indian Cottage Cheese), Cashew, Tomatoes, Ginger, Garlic, Cream(Milk), Spice Mix, Onions, Sugar, Salt
Allergens
Allergens
Does contain: Milk
May contain: crustaceans, eggs, fish, gluten, lupin, molluscs, peanuts, sesame, soy, sulphites, tree nuts, wheat
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